Ukupheka kancane kuyindlela ekahle yokupheka izingxenye zenyama ezibizayo zenyama ukubenza bathengeke ithenda futhi banambithekile kunalezo ezinye izindlela zokupheka. Izitsha zemifino nevegan nazo zingenziwa ngokupheka kancane. I-Slow Cooker yayisetshenziswa lapho kulungiswa ukudla.
Kunezinhlobo ezimbili zokupheka kancane.
● Ukucindezela okuqondile kokupheka kancane
I-cuisine ehlanganisa konke futhi eshintsha njalo ivumela ama-diners ukukhetha ezinhlosweni eziningi zokunambitheka. Inyama yenkomo, utamatisi, amazambane kanye ne-chilly kanye namanzi athile ukuze aphekwe kancane embuthalo olawulwa yindawo yokushisa yokusetha ukuze ugcine ukudla okuxubile. Umkhuba wokuququma ekuphekeni uxhumene kakhulu nokusungulwa kwabapheki bokhoma. Kuzo manje, kusetshenziswa kabanzi kumpheki we-multifunction kagesi.
● Ukupheka kancane emanzini abilayo
Amanzi yinto ebaluleke kakhulu emhlabeni nakubo bonke abantu. Ukupheka kancane emanzini kuhlobo oluthile lokuntshontsha. Singase futhi sikubize ngokuthi amanzi abilayo ukupheka kancane. Kuyindlela yakudala yendabuko yokupheka eChina. Iphinde isetshenziswe kahle eCanton (Guangdong) esifundazweni eChina lapho kwenziwa isobho khona isobho kakhulu phakathi kwesiCantonese. Ukudla ebhodweni elingaphakathi kufudunyezwa ngamanzi abilayo, okungaqondile ukuxhumana nokudla. Ngakho-ke, lokho kudla kugcinwa okusha kwasekuqaleni ngesikhathi sokushisa kudluliswa emanzini kuya kokudla. Ihlukile ngokuntshontsha, njengoba ukuntshontsha ukufudumeza ngumphunga wamanzi ovuthayo. Ukupheka kwamanzi okuvuthayo kusetshenziselwa ukupheka isobho lenkukhu, isobho le-dessert kanye netiye lezimbali njll.
I-Tonze ngumsunguli wokuqala wokuthuthukisa amanzi kagesi abilayo ukupheka okuhamba kancane ngamabhodwe amabili eChina. Futhi i-tonze futhi ingumholi wokwenza okujwayelekile kwamanzi abilayo abapheki abahamba kancane eChina nawo wonke umhlaba.
Isikhathi Sokuthumela: Oct-17-2022
