Owokuqala singabheka ukuthi yini izindlela zokushisa, zingaphambukiswa kwisitshulu esiqondile kanye nokunisela.
QAPHELA NGEMPELA:
Izinhlobo ezimbili zokushisa okungezansi nokushisa okuzungezile, ibhande lokushisa elishisayo lifudunyezwa ngumoya, umthamo omkhulu wokushisa, isikhathi esifushane nesisheshayo sokushisa. Futhi isobho licebile ngaphandle kokulandela, ngakho-ke lilungele kakhulu ukudonsa isobho nephalishi.
Isobho elinoshukela licebile futhi limnandi
Kufanelekile ukutshuzwa okufana nesobho lesibalo noma isobho lenkukhu ne-duck ukondli
Isitshulu sokunisela:
Indlela yokupheka esebenzisa amanzi njengendlela ephakathi nendawo ngokulinganayo futhi ngobumnene ukushisa kokudla ebhodweni elingaphakathi. Ngakho-ke, amanzi kumele angezwe esitsheni sokushisa sompheki ohamba kancane ngaphambi kokuthi isetshenziswe kahle.
Isobho elisiwe lucace.
Kufanelekile ukutshuzwa okufana nesidleke sezinyoni, i-fish maw kanye nezinye izinto ezibizayo.
Okwesibili singabheka amandla, into esemqoka ongayicubungula usayizi wembiza nokuthi i-batch uvame ukupheka kanjani. Amabhodwe e-Cooker Slow angahluka kusuka ku-0,8 amalitha afinyelela ku-3-4 amalitha, ukuze uthole usayizi ofanele abendlu yakho.
Ngotshani,
I-0.8L ilungele abantu abangu-1 abangayisebenzisa
I-1L ilungele abantu abangu-1-2 abangayisebenzisa
I-2L-3L ilungele abantu abangu-3-4 abangayisebenzisa
Ngenhla kwe-3L efanelekile emndenini omkhulu
Okwesithathu, kudingeka sicabangele ukuthi yimisebenzi, ekhuluma ngezinto zonke, iphakeme intengo, imisebenzi eminingi.
Umpheki wethu omncane weTonze, umsebenzi oyisisekelo ugcina ama-aphoyintimenti afudumele futhi abekelwe isikhathi (esethiwe)
Ukugcina ukudla kufudumele kusho ukuthi uma kuphekwe, kuhlala emazingeni okushisa afanayo futhi akubanda, okuyisici esihle kakhulu ebusika lapho ukudla kungenza khona kalula.
Mayelana nokuqokwa okwenziwe ngesikhathi, kufanelekile abanye abantu abamatasa kakhulu, futhi abanaso isikhathi sokuqondisa ukupheka kokudla, ngakho-ke uma setha lokhu kusebenza isikhathi sokudla, umpheki angabambezela ukuqala kokupheka, okulula kakhulu.
Mayelana ne-cooker yethu ehamba kancane inomsebenzi ohlukahlukene, sizonikeza nemisebenzi ehlukene yeresiphi yesethenjwa sakho.
Isincomo se-Cooker Electric Slow:
QAPHELA NGEMPELA:
DDG-10N
I-Liner: Ceramic
Amandla: 1l
Amandla: 100w
Umsebenzi:
1. I-Teramic Liner (i-acid yokushisa ephezulu kanye nokumelana kwe-alkali), okunempilo futhi okunempilo ukupheka, okungasetshenziswa ngokuzethemba.
I-2Stew emlilweni ohamba kancane, gcina umusa woqobo wokudla nokudla okunempilo.
Ukulungiswa kwe-Fileni Yesikhundla Kwezinga le-STOWEPEETE STID, okuzenzakalelayo futhi kugcina kufudumele, okulula futhi okulula.
4.Indlela yokushisa ezungezile yamukelwa, futhi ukushisa okuzungezile kudluliswa ezansi ukuze kwakhiwe ukushisa okunezinhlangothi ezintathu. Ukudla kufudunyezwa ngokulinganayo, inqubo yokufakwa kokufakwayo iyaguquguquka, futhi izakhi zikhululwa ngokuphelele.
5.I-Work Inkomba Ukukhanya okukhanyayo, isikhumbuzi sinembile ngokwengeziwe
Isitshulu sokunisela:
I-DGD8-8BG
I-Liner: Ceramic
Amandla: 0.8L
Amandla: 150w
Umsebenzi:
I-1.Multulti-Umsebenzi Ukukhetha: I-BB porridge, isobho, isidleke sezinyoni, i-dessert, i-egg custard, gcina ufudumele
2.0.8l Imbiza ye-Ceramic Stewer, izinto zemvelo, ezinempilo ngokwengeziwe.
3. Isitshulu esithambile emanzini, ukukhiya ukondleka, akukho okushisiwe owomile futhi akukho okuchichima.
I-4
I-5. I-12-Hour Preset, ingabekelwa isikhathi, ngaphandle kokuqapha.
I-6. Ilungiselelwe ngebhasikidi eliphethe, elingasho amaqanda (amaqanda ama-4), ukukhala okuthe xaxa lapho kuthathwa bese ubeka umpheki ohamba kancane. (Ngu-8bg kuphela)
I-7.Ukunciphisa umsindo we-7.0% (cishe i-45DB) (ngu-8bg-a) kuphela)
Isikhathi sePosi: Jan-02-2023