I-Tonze-Double-layer Umphunga wokutya wombane
Itekhnoloji yobuchwephesha yokufudumeza umphunga (iteknoloji ye-poly ring):
I-steamer enobushushu obuphezulu, edla ngokuba neejenereyitha zomphunga ezininzi ezakhelwe ngaphakathi, yenza umphunga wamanzi ube yi-110 ° umphunga wobushushu obuphezulu ngokusebenzisa izixhobo zokufudumeza zangaphakathi ezinje ngeejenereyitha zomphunga, ezinokungena ngcono ekutyeni ngexesha lenkqubo yokuphunga, zigcine ngokulula izondlo kunye nokufuma. izithako, ukwandisa incasa yokutya, kwaye uzise amava encasa enqwenelekayo ngakumbi.Inokufezekisa iijeneretha ezininzi zomphunga ezisebenza ngaxeshanye, iphucula kakhulu izinga lokuguqulwa kwamandla obushushu.Ubushushu obuphezulu bomphunga bunokunyanzela ukuba kuphume i-oyile eninzi ekutyeni, ukunciphisa ukutyiwa kwamafutha kunye namafutha ekutyeni kunye nokunceda ukugcina ukutya okunempilo.
Inkcazo
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Inkcazo:
| Izinto: | Ikhava eliphezulu: I-PC/Umzimba: Izinto zePP Ipleyiti yokutshintshwa kobushushu: 304 insimbi engenasici; iqhoshana: ABS plating |
| Amandla (W): | 800W | |
| Umbane (V): | 220V | |
| Umthamo: | 12L | |
| Ubumbeko olusebenzayo: | Umsebenzi ophambili: | Umphunga;Uhlengahlengiso lwexesha |
| Ulawulo/umboniso: | Ulawulo lweqhosha lexesha/isalathisi sokusebenza | |
| Umthamo webhokisi: | 2pcs/ctn | |
| Iphakheji | Ubungakanani bemveliso: | 326mm×270mm×331mm |
| Ubungakanani bebhokisi yombala: | 306mm×376mm×320mm | |
| Ubungakanani bebhokisi: | 612mm×376mm×320mm |
Iimpawu zeMveliso:
DZG-J120A , 12L Umthamo omkhulu, I-2-layer ngokupheleleyo
Uphawu
*Iinjongo ezininzi kumatshini omnye
* 12L umthamo omkhulu
*Ulawulo lwamaqhosha
*Ixesha lobukrelekrele
*Uyilo lweringi yePoly-eneji
*Imathiriyeli yebakala lokutya
• Ijusi eyakhelwe-ngaphakathi eqokelela itreyi
*Nqanda ukutshisa okomileyo
Eyona ndawo yokuthengisa imveliso:
1. I-12L umthamo omkhulu, indibaniselwano ye-double-layer, inokuphunga intlanzi yonke / inkukhu;
2. I-800W ipleyiti yokufudumeza yamandla aphezulu, isakhiwo sokuqokelela amandla, umphunga okhawulezayo;
3. I-Detachable PC steaming hood kunye ne-PP ye-steaming tray, ukujonga inkqubo yokupheka;
4. Ijusi eyakhelwe-ngaphakathi yokuqokelela itreyi, amanzi angcolileyo anokwahlulwa kwaye acocwe kakuhle;
5. Ubume bunwebeka ngobude, bugcina indawo ye-countertop ekhitshini;
6. I-timer kulula ukuyisebenzisa, kwaye inokutshizwa ngokukhawuleza;
