I-biest ndokhokho
Umgaqo wokuphuma wamanzi (Iindlela zokuThengisa amanzi)
Indlela yokupheka esebenzisa amanzi njengendawo enobunkunkqele kamnandi kwaye ishushu ngobunono ukutya kwimbiza engaphakathi.
Ke ngoko, amanzi kufuneka kongezwe kwisikhombi sokufudumeza kwe-comker esicothayo ngaphambi kokuba isetyenziswe kakuhle.

Ukucaciswa
Ukucaciswa: | Izixhobo: | Iplasitiki yangaphakathi yentsimbi, ikhava yeglasi, i-ceramic liner |
Amandla (w): | 400w | |
I-Voltage (v): | I-220-240v, i-50 / 60hz | |
Umthamo: | 0.4l | |
Isimo esisebenzayo: | Umsebenzi ophambili: | Indlwane yentaka, i-peach jelly, i-piar yekhephu, i-fungus yesilivere, i-stew, gcina ubushushu |
Ulawulo / ukubonisa: | Ulawulo lwexesha ledijithali | |
Umthamo webhokisi: | I-18SEts / ctn | |
Iphakheji | Ubungakanani bemveliso: | I-100mm * 100mm * 268mm |
Ubungakanani bombala: | I-305mm * 146mm * 157mm | |
Ubungakanani bebhokisi: | I-601mm * 417mm * 443mm | |
I-GW yeBhokisi: | 1.2kg | |
I-GW ye-CTN: | I-14.3kg |
Iinkcazo ezingakumbi ziyafumaneka
I-DGD4-4PWWG-A, Umthamo we-0.4L, ulungele abantu abayi-1 ukuba batye
I-DGD7-7PWWG, I-0.75 ye-0.7l, ilungele abantu abayi-1-2 ukuba batye
Thelekisa phakathi kwe-stewpot kunye ne-kettle eqhelekileyo
I-Stewpot: Ibilisiwe kakhulu emanzini, intaka egudileyo yentaka
I-ketetle eqhelekileyo: isitya esiqhelekileyo, ukulahleka kwesondlo sendlwane yentaka

Inqaku
* Ibuthathaka kwaye icombolole, kulula ukuyithwala
* Imisebenzi emi-6 emikhulu
* Ukutyibilika kwangaphakathi
* Ixesha lokubhukisha
* Ukupheka okuthe cwaka kunye nokutsiba
* Iglasi ephezulu ye-borosililicate

Imveliso eyintloko yokuthengisa
1. Incinci nengaphambili, i-curritudite ye-Twin ye-Twin ye-ceramic engaphakathi, kunye nembiza engaphakathi ye-ceramic, inokutsala izitya ezahlukeneyo ngaxeshanye, akukho sidingo sokutsala amanqanaba.
2. Ukulawulwa kwesibali sedijithali ngemisebenzi eyahlukeneyo yokuqhubela phambili.
3. Sebenzisa ubushushu besondlo kwi-100 ° C ngexesha lokubilisa, ukutya kwimbiza engaphakathi ye-ceramic kuqhutywa ngokulinganayo nangokulinganayo ngaphandle kokukhetha okanye ukusondoloza intabalala yesondlo sokutya .
4. Ngemisebenzi yokukhusela i-Biil enoKhuseleko eLongezo yoKhuseleko eLongezwe, amanzi anqunyulwe ngokuzenzekelayo xa ayomile.
5. Nge-Steamer ene-steding ephakamileyo emithathu, ungayibetha "kunye" nesityu "ngaxeshanye (i-DGD16) kuphela (nge-steamer)




Iindlela ezintathu zokutsala
I-1. Ukutya kwangaphakathi kunye nokupheka kwangaphandle
Beka izithako ezahlukileyo kwimbiza ye-stew, isityu kwaye ukonwabele ukungcamla kabini ngaxeshanye.
I-2. Ukuthamba okuthambileyo emanzini
Beka izithako embizeni kunye namanzi embizeni ukonwabela ukutya umntu omnye ngasese.
I-3. Ukutsala ngokuthe ngqo
Khupha imbiza yesitya kwaye upheke kwimbiza enye, ukuze abantu abaninzi bakonwabele.
Iinkcukacha ezininzi zemveliso
I-1. Iphaneli yokubonisa iDistital yedijithali: Ukusebenza okucacileyo kunye nokusebenza ngokulula
I-2. Ukuthwala okhukhoweyo: Kulula ukubamba ngaphandle kokutshisa izandla zakho
I-3. Iplagi efihliweyo-in port: Ukukhusela ubonelelo lwamandla, ukuqhuma okukhuselekileyo
