Ukupheka kancinci yindlela efanelekileyo yokupheka iinxalenye zenyama ezixabisa kakhulu zenyama ukuze zenze ithenda ngakumbi kwaye imbi kunazo ezinye iindlela zokuphola. I-VegeArian kunye nezitya zeVegan zingenziwa ngokupheka kancinci. Umpheki ocothayo wasetyenziswa kulungiselelo lokutya.
Zimbini iintlobo zokupheka kancinci.
● Ukutsala ngokuthe ngqo ukupheka kancinci
Yonke into equkayo kwaye ihlala itshintsha i-cuisine ivumela izixhobo ukuba zikhethe ukusuka kuluhlu olubanzi lweencasa. I-BEEF, iTamato, i-potato kunye ne-chilly kunye namanzi athile ukuba athole kancinci kumbumbi olawulwa liqondo lokushisa elixubeneyo. Ukuqhelisela ukuqhuba xa ukupheka kunxulumene ngokusondeleyo nokuqulunqwa kweendawo zokubonisa amachaphaza. Ukuza kuthi ga ngoku, isetyenziswa ngokubanzi kwi-computer yohambo yombane.
● Ukupheka kancinci kumanzi abilayo
Amanzi yeyona nto ibaluleke kakhulu kumhlaba nangabo bonke abantu. Ukupheka kancinci emanzini luhlobo oluthile lokuhamba. Sikwabizwa ngokuba kukubila amanzi okubila kancinci. Yindlela yesiqhelo yokupheka eTshayina. Ikwasetyenziswa kakhulu kwiPhondo laseCaton (i-Guangdong) e-China apho iSoup ithandwa yiyo ithandwa kakhulu kwiCannesese. Ukutya kwimbiza engaphakathi kuyatshiswa ngamanzi abilayo, engaqhakamshelana ngqo nokutya. Ke ngoko, ezo zinto zigcinwa zintsha zantlandlolo ngexesha lokudlulisela ngamanzi ukuya kukutya. Yahlukile ngokuqhwaba, njengokutshutshiswayo kukhumbula umphunga wamanzi oshushu. Ukubila kwamanzi okubila kancinci kusetyenziselwa ukupheka isuphu yenkukhu, isobho seDessert kunye neti yentyatyambo njl.
I-tonze sisixhobo sokuqala sokuphuhlisa amanzi ombane abize kancinci ngeembiza ezimbini eTshayina. Kwaye i-tonze ikwayinkokeli yokwenza imigangatho yokwenza amanzi okubila okucothayo e-China nakwilizwe liphela.
IXESHA LOKUQALA: I-Oct-17 ukuya kwi-1722
