Ungayikhetha njani umoyili ocothayo?

Eyokuqala sinokujonga ukuba zeziphi iindlela zokufudumeza, zinokufumaneka ngqo kwi-stew kunye nesitya sokunkcenkceshela.

Ngqo isitya:

Iindidi ezimbini zokufudumeza kunye nokufudumeza, ibhanti yokuqulunqa ubushushu ishushu ngomoya, amandla obushushu obukhulu, ixesha elifutshane nelifutshane lokufudumeza. kwaye isuphu inesityebi ngaphandle kokuvalwa, ngoko ke ilungele isuphu kunye ne-porridge.

Isobho esiyicekeceke kwaye simnandi

Ifanelekile ukuba i-stew njengesobho ye-bouns okanye inkukhu kunye nesobho se-dada

I-Stew yokuGcina:

Indlela yokupheka esebenzisa amanzi njengendawo enobunkunkqele kamnandi kwaye ishushu ngobunono ukutya kwimbiza engaphakathi. Ke ngoko, amanzi kufuneka kongezwe kwisikhombi sokufudumeza kwe-comker esicothayo ngaphambi kokuba isetyenziswe kakuhle.

Isobho esiyicekeceke icacile.

Ifanelekile ukuba iwele njengendlwane yentaka, i-maw yentlanzi kunye nenye into ebiza kakhulu.

Okwesibini sinokukhangela umthamo, eyona nto iphambili ekufuneka uyiqwalasele bubukhulu bembiza kunye nokuba inkulu kangakanani i-batch. Iimbiza ezicothayo ze-cofker zinokuvela ukusuka njengencinci njenge-0.8 iilitha ezinkulu njengeelitha ezi-3-4, ukuze ufumane ubukhulu obulungele ikhaya lakho.

Ngokusemthethweni,

I-0.8l ilungele abantu abayi-1 ukuba basebenzise

I-1L ilungele abantu abayi-1-2 ukuba basebenzise

I-2l-3L ilungele abantu abangama-3-4 ukuba basebenzise

Ngaphezulu kwe-3l ilungele usapho olukhulu

Elesithathu, kufuneka siqwalasele le nto yimisebenzi, ukuthetha ngokweenxa zonke, eliphezulu, imisebenzi emininzi.

Umpheki wethu ocothayo, umsebenzi osisiseko ugcina ishushu kwaye igcinwe ixesha lokuqeshwa (iseti)

Ukugcina ukutya okufudumeleyo kuthetha ukuba xa kuphekwe, ihlala kwiqondo lokushisa elifanayo kwaye ayibandi, eyona nto ilungileyo ebusika xa ukutya kungakubangela ngokulula.

Malunga nokuqeshwa kwexesha elifanelekileyo, kufanelekile ukuba abanye abantu baxakeke kakhulu, kwaye babengenalo ixesha lokupheka kokutya, ukuba bake le ndlela yokuqeshwa ixesha lokuqeshwa, umpheki unokulibazisa ukuqaphelela, olulungele kakhulu.

Malunga nompheki ocothayo ocothayo unemisebenzi emininzi, siya kunika imisebenzi eyahlukileyo yokufumana ireferensi yakho.

Isincomo sombane esicothayo:

Ngqo isitya:

I-DDG-10N

I-Liner: i-ceramic

Umthamo: 1l

Amandla: 100w

Umsebenzi:

I-1.nankule ye-Liramic yeCeramic (i-Acid ephezulu ye-Acid kunye neAlkali Ukunganyangeki), isempilweni kwaye inesondlo sokupheka, esinokusetyenziswa ngokuzithemba.

2. UKUHLAZIYWA KOMGANGATHO WOKUGQIBELA, WOVULEKILE KAKHULU UKUZE UKWENZE KOKUKHUSELEKA NOKUFUNDA.

I-3.Tree-Inqanaba lokulungiswa kwe-Freflower yokuGqibela iSistimu ekhawulezileyo, ngokuzenzekelayo nokugcina ifudumele, elula kwaye ilungele.

4.Ukuhlala kwendlela engqongqo yamkelwa, kwaye ubushushu obujikelezileyo budluliselwa emazantsi ukwenza indyebo yokufudumeza. Ukutya kuphononongenga ngokulinganayo, inkqubo yokufakwa i-inqubime ihambelana, kwaye izondlo zikhululwe ngokupheleleyo.

5.Isalathiso somsebenzi Ukukhanya, isikhumbuzo sinomdla ngakumbi

I-Stew yokuGcina:

I-DGD8-8bg

I-Liner: i-ceramic

Umthamo: 0.8l

Amandla: 150w

Umsebenzi:

I-1.miltti-Umsebenzi ukukhetha: I-BB Porridge, isuphu, intaka yentaka, i-dessert, i-custard yeqanda, gcina ubushushu

I-2.0.8l ye-cere ye-cere, izixhobo zendalo, zisempilweni ngakumbi.

3. Ngokuthambileyo emanzini, ukutshixa kwesondlo, akukho tshiso lomileyo kwaye kungaphezulu.

4. Ulawulo lwedijithali, ulawulo lweqhosha, ukucima-ngokuzenzekelayo xa kungekho manzi.

5. I-12 yeeyure zeyure, inokugqitywa, ngaphandle kweliso.

I-6. Ilungiselelwe ngebhasikithi yokuthwala, enokutsala iqanda le-4 (I-8bg-a)

7. 7. INDLELA YOKUGQIBELA IXESHA LOKUGQIBELA - I-20% (malunga ne-45DB) (kuphela i-8BG-A)