Ibhoyila yombane ephindwe kabini

25AG(2.5L) Kubantu aba-3-5 | 40AG(4L) Kubantu abayi-4-8 | 55AG(5.5L) Kubantu abayi-6-10 | |
Amandla | 800W | 800W | 1000W |
Iimbiza | 1 enkulu + 3 imbiza ezincinci | 1 enkulu + 4 imbiza ezincinci | 1 enkulu + 4 imbiza ezincinci |
Umthamo weembiza | 2.5L*1 & 0.5L*3 | 4L*1 & 0.65L*4 | 5.5L*1 & 0.65L*4 |
Isiciko | Iglasi | Iglasi | Iglasi |
Imenyu | 4 ukhetho | 7 ukhetho | 9 ukhetho |
Ixesha lokumisela | Ukuseta kwangaphambili kuyafumaneka | Ukuseta kwangaphambili kuyafumaneka | Ukuseta kwangaphambili kuyafumaneka |
Umsebenzi womphunga | Yahlulwe kunye ne-Stewing Cooking | Yahlulwe kunye ne-Stewing Cooking | Iyafumaneka ukuphunga kunye nokutyiwa ngaxeshanye |
Umphunga | PP | PP | Umphunga weCeramic kunye nePP Steamer |
Ukupheka ngaphandle kwamanzi
I-stewed emanzini, ngamagama alula, kukutshisa ukutya kwimbiza engaphakathi ngamanzi angama-100 °. Isityu esingenamanzi yindlela yokupheka apho amanzi asetyenziswa njengento ephakathi ukungena kubushushu ekutyeni, ukuze izondlo zokutya zingatshatyalaliswa bubushushu obungalinganiyo.


Umphunga kunye ne-Stew Cook ngaxeshanye
Sebenzisa ngokupheleleyo i-linings eyahlukeneyo kunye nee-racks eziqhumayo, iintlobo ezahlukeneyo zokudityaniswa okumnandi, kulula kwaye kuthambile. Kwangaxeshanye, inokwenza amadinga. Kugcwele ukutya kwasekuseni okunamandla okuvusa usapho yonke imihla; emva kweti yemini, indlwane yentaka ilungile; xa ubuya ekuthengeni, i-fungus emhlophe inokunikwa. Ubomi bokutya bunemibala kwaye bunyanisekile.
Iimenyu ezininzi
Ungayipheka iRice, isuphu, isidudu somntwana, iDessert, iyogathi njalo njalo.
Unokude ube nentlanzi, imifuno kunye nenkukhu epheleleyo kunye nokunye


Ubungakanani bemveliso
I-DGD25-25AG (2.5L)

I-DGD40-40AG (4L)

DGD55-55AG (5.5L)


