4L Imbiza Enkulu Yesityu Emfusa Ngodongwe
Iimpawu eziphambili
1. Itekhnoloji yelayini yesanti emfusa: isiphekepheke sombane sodongwe esimfusa senziwe ngezinto ezikumgangatho ophezulu zesanti emfusa zeceramic.Ukusebenza kwayo okukhethekileyo kokugcina ubushushu kunokugcina ukutya kushushu kwaye kuqinisekise ukuba incasa kunye nesondlo sokutya akuyi kulahleka.
2. Uyilo olunemisebenzi emininzi: Le saucepan yombane ayinakusetyenziswa kuphela ukutyisa izitya zesintu ezifana nesuphu kunye nerayisi yodongwe, kodwa ineendlela zokupheka ezininzi ezifana nokupheka kwepapa, ukutshisa, kunye ne-stewing ukuhlangabezana neemfuno ezahlukeneyo zokunambitha.
3. Inkqubo yokulawula ubushushu obukrelekrele: Ixhotyiswe ngenkqubo yokulawula ubushushu obukrelekrele, iyakwazi ukubona ngokuzenzekelayo kwaye ilungelelanise ubushushu be-stewing ukuqinisekisa ukuba ukutya kushushu ngokulinganayo ngaphandle kokubilisa, kukuvumela ukuba ukonwabele ngokulula izitya eziphekwe ekhaya.
4. Ikhuselekile kwaye ifanelekile: I-sauce yombane ixhotyiswe ngesixhobo sokukhusela esomileyo, esiza kunqumla umbane ngokuzenzekelayo xa amanzi engonelanga ukuqinisekisa ukhuseleko lokusetyenziswa.Ngaphezu koko, uyilo lwayo lwembonakalo ilula kwaye intle, kulula ukuyisebenzisa kwaye kulula ukuyicoca, izisa amava okusebenzisa afanelekileyo.
