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TONZE 1.0L Electric Slow Cooker With Ceramic Pot OEM Programmable Small Mini Soup Stew Pot Cooker

Short Description:

Model NO: DGD10-10BAG

The TONZE 1.0L Electric Slow Cooker, ideal for OEM needs, is a compact solution for small-batch cooking. It features a ceramic pot that preserves food’s nutrition and flavor, perfect for simmering soups, stews, or nourishing dishes. With programmable settings, it lets you set cooking times easily—no constant monitoring needed. Its mini size saves space, making it great for singles, couples, or anyone wanting convenient, healthy daily meals.

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Product Detail

Product Tags

Specification

Specification:

Material:

Ceramics inner pot

Power(W):

300W

Voltage (V):

220-240V,50/60HZ

Capacity:

1L

Functional configuration:

Main function:

Stew soup,BB porridge,Egg Custard, Bird's Nest, Fish Maw, Dessert, Pre-order and time fixing cooking

Control/display:

Digital Timer Control

Carton capacity:

8sets/ctn

Package

Product size:

258mm*222mm*215mm

Color box size:

242mm*242mm*248mm

Carton size:

503mm*503mm*522mm

GW of box:

3.1KG

GW of ctn:

17KG

Feature

*Double structure

*Tempered glass lid

*All ceramic liner

*6 delicious menus

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Product Main Selling Point

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1. The high-white ceramic liner, smooth and delicate, beautiful and healthy; which is stewed in water and gently stewed, firmly locking in nutrients.
2. Tempered glass cover, safe to use.
3. Six cooking functions, three temperature adjustment gears, you can choose as you like. Stewed soup, BB porridge, egg custard, bird's nest, fish gelatin, dessert, all in one machine.
4. High, medium and low heat preservation temperature can be adjusted at will.
5. Button operation, 12-hour appointment, can be timed.
6. Double-layer structure, energy saving, safety and anti-scalding.

Three-level Firepower Adjustment

Low grade: about 50 degrees, ready-to-eat, not afraid of burning your mouth

Mid-range: about 65 degrees, lukewarm, just right

High-grade: about 80 degrees, continuous heat preservation, resisting cold winter

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Cooking Method

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Steam/ Stew:

1. It is better to steam and stew the food, which is both nutritious and easy to digest

2. It is beneficial to the intake of iodine in the human body, and avoid high temperature oil fumes to make the body healthier

3. Low temperature cooking can reduce the harm of carcinogens and help digestion and absorption

More Specifications

DGD10-10BAG, 1L capacity,suitable for 1-2 people to eat

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