Mhando dzakasiyana-siyana dzematendere eshiri dzinoda nguva yekubira yakasiyana.Kazhinji, dendere reshiri chena rinoda kubikwa kwemaminitsi 30-40, dendere reshiri yeropa, dendere reshiri yero rinoda kubikwa kwemaminitsi makumi matanhatu.Dendere reShiri rine mapuroteni akawanda, ari tonic, ane simba rekunaka uye kutarisira ganda.Kana dendere reshiri rikabikwa kwenguva yakareba, rinokurumidza kuipa uye kurasikirwa nekudya kwaro uye kunakirwa hakuna kunaka.Kana uchiziva kuti dendere reshiri rinenge rakareba sei, rinenge rakatsetseka uye rakapfava.
Dendere reShiri rinogona kudyiwa mushure memaminitsi makumi maviri kusvika makumi matatu ekudziya, uye harifanirwe kunyimwa kwenguva yakareba.Kukosha kwekudya kwedendere reshiri kwakapfuma kwazvo, kune akasiyana emhando yepamusoro mapuroteni zvinhu, uye anogona kuzadza chikafu chinodiwa nemuviri, anogona kuvandudza iwo ega ega uye kuramba, uye anogona zvakare kuderedza kudzivirira kupinda kwepathogenic bacteria. uye zvirwere.Dendere reShiri mukubirira kudzivirira kureba, kureba kunogona kutungamira mukunyangarika kwekudya.
Nzira yekubika dendere reshiri pasina kurasikirwa nekudya uye nekunaka kwakanaka?Uyu mubvunzo mukuru!
Kutanga, dururira dendere reshiri yakanyikwa muhari yekubikira, woisa mvura yakachena, vhara hari yekubikira nechivharo, wozoiisa muhari (yemvura iri kunze kwehari yekubira inosvika 1/2 chinzvimbo chepoto) , vhara hari nechifukidziro, uye uiise pamoto unononoka kwemaminitsi 20-30, wozoiisa uye uishumire.
Kana iwe ukashandisa bhodhoro remagetsi, simba rebhodhoro rinopindirana nenguva yekubira dendere reshiri: kana simba rebhodhoro iri 1,000W, nguva yekucheka dendere reshiri ndeye 20-30 maminitsi;kana simba repoto iri 500W, nguva yekubika inoda kurebeswa zvinoenderana.
Sezvo dendere reshiri rine mapuroteni anonyungudika nemvura, harifaniri kubikwa patembiricha yakanyanyisa, kana zvisina kudaro dendere reshiri racho rinova nyore kuva nemvura uye zvokudya zviri mariri zvinorasika.
Nokudaro, dendere reshiri rinofanira kunge rakabikwa pasi peimwe mvura uye nguva yekubika haifaniri kunge yakareba.Tonze inyanzvi yekugadzira mumagetsi anononoka kubika ane stew pasi peimwe nzira yekubikira mvura kwemakore makumi maviri nematanhatu.Tine nhevedzano yehupfu pasi peimwe mvura inononoka cooker kuti ienderane nezvido zvako zvekuchengeta chikafu cheshiri.
Pamusoro pezvo, huwandu hwemvura inoshandiswa pakubira dendere reshiri hunokoshawo, sezvo huchikanganisa zvakananga kunakirwa kwedendere reshiri.
Paunenge uchicheka matendere eshiri, huwandu hwemvura yakachena haifaniri kunge yakawandisa, zvishoma pamusoro pematendere eshiri.Nenzira iyi, dendere reshiri yakabikwa rinogona kuchengetedza kudya kwaro uye kuravira kunenge Q-bouncy uye gobvu;kana iwe uchida kuravira kwakapfava uye kunonamira, unogona kuwedzera anenge 30-50 ml yemvura kune dendere reshiri yakabikwa, kuitira kuti dendere reshiri yakabikwa rive nekunaka kuri pakati nepakati uye kunakidza.
Nguva yekutumira: Jan-31-2024
