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Amakuru

Nigute wahitamo guteka buhoro?

Ubwa mbere dushobora gusuzuma uburyo bunoze, bushobora kuba budahinduka isupu itaziguye no kuvomera isupu.

Isupu itaziguye:

Ubwoko bubiri bwo gushyushya hasi no gushyushya umukandara wo gushyuha ushyutswe numwuka, ubushobozi bunini, ubushobozi buke, mugufi kandi byihuse gushyushya. Kandi isupu irakize nta shingiro, bityo birakwiriye kwisukugira no gushushanya.

Isupu yatetse irakize kandi iraryoshye

Birakwiriye stew nkibisupu cyangwa inkoko isupu yimirire

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Kuvomera Stew:

Uburyo bwo guteka bukoresha amazi nkuburyo bworoshye kandi bwitonda ibiryo mu nkono yimbere. Kubwibyo, amazi agomba kongerwa muburyo bwo gushyushya bwa guteka buhoro mbere yuko bukoreshwa neza.

Isupu yatetse irumvikana.

Birakwiriye stew nkicyari cyinyoni, amafi maw nibindi bintu bihenze.

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Iya kabiri dushobora kugenzura ubushobozi, ikintu cyingenzi ugomba gusuzuma nubunini bwinkono nuburyohe muri rusange uteka. Guteka gahoro gahoro birashobora kuva kuri litiro 0,8 kuri nini nka litiro 3-4, urashobora rero kubona ingano ihuye n'urugo rwawe.

Mu gihe,

0.8l ibereye abantu 1 gukoresha

1l ibereye abantu 1-2 gukoresha

2l-3L ibereye abantu 3-4 gukoresha

Hejuru ya 3l ibereye umuryango mugari

Icya gatatu, dukeneye gusuzuma ko aricyo gikorwa, kinyuranye, igiciro cyo hejuru, niko imirimo myinshi.

Guteka kwacu Guteka buhoro, imikorere yibanze irakomeza gahunda nziza kandi yigihe (preset)

Kugumya ibiryo bishyushye bivuze ko iyo bitetse, biguma ku bushyuhe bumwe kandi ntibukonje, nikintu cyiza cyane mugihe cyimbeho mugihe ibiryo bishobora gukonja byoroshye.

Hafi yigihe cyagenwe, birakwiriye abantu bamwe bahuze cyane, kandi ntibafite umwanya wo kugenzura ibiryo byo guteka ibiryo, nuko bashiraho iki gihe cyagenwe, guteka birashobora gutinda gutangira guteka, bikugirana cyane.

Kubijyanye no guteka gahoro gahoro bifite imikorere myinshi, tuzana ibikorwa bitandukanye kubijyanye no kwerekanwa.

Amashanyarazi ateka arasaba:

Isupu itaziguye:

Ddg-10n

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Liner: ceramic

Ubushobozi: 1L

Imbaraga: 100w

Imikorere:

1.Icyiciro ceramic (acide ndende ya acide hamwe no kurwanya alkali), ubuzima bwiza kandi bwintungamubiri bwo guteka, bishobora gukoreshwa ufite ikizere.

2.Gerekeje mu muriro gahoro, kubika igiti cy'ibiryo n'imirire.

3.Ibicumuro-byurwego-urwego rwo guhinduranya isupu yihuse, byikora kandi ukomeze gushyuha, byoroshye kandi byoroshye.

4.Uburyo bushingiye ku bubiko bukururwa, kandi ubushyuhe bukikije bwimuriwe hepfo kugirango bukeshyure imyaka itatu. Ibiryo bishyushye, inzira ya Intoki irahamye, kandi intungamubiri zirarekurwa rwose.

5.Umucyo wakazi urasaba, kwibutsa ni ibintu byimazeyo

Kuvomera Stew:

Dgd8-8bg

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Liner: ceramic

Ubushobozi: 0.8l

Imbaraga: 150w

Imikorere:

1.Urwego rwo guhitamo: bb poroji, isupu, icyari cyinyoni, desert, egg Castard, komeza ususurutse

2.0.8L ceramic stew inkono, ibikoresho bya kamere, ubuzima bwiza.

3. Stew sofly mumazi, gufunga imirire, nta gutwika gukangu no kurengera.

4. Kugenzura digitale, buto yo kugenzura, gufunga imodoka iyo habuze amazi.

5.

6. Kugena igitebo kitwara, gishobora gutuma amagi (amagi 4), menshi anti-anti-inka iyo ufashe kandi ushireho guteka buhoro. (Gusa 8bg-a)

7.Urusaku rwo kugabanya urusaku-20% (hafi 45DB) (gusa 8bg-a)


Igihe cyohereza: Jan-02-2023