Professional Design Slow Cooker Instructions - Tonze 0.8L Mini Ceramic Stew Pot – Tonze

Out-of Water Stewing Principle (Water-insulation Techniques)

A cooking method that uses water as a medium to evenly and gently heat the food in the inner pot.

Therefore, water must be added to the heating container of the slow cooker before it can be used properly.

Specification

Feature

*Multi-function to choose
*0.8L Ceramic Water-insulated Stew Pot
*Microcomputer Control
*12H Reservation, can be timed

UPgraded DGD8-8BG-A:
*With an egg steam carrying basket
*Upgraded Noise Reduction-20%(About 45DB)

Product Main Selling Point

1. Multi-function to choose: BB porridge, Soup, Bird’s nest, Dessert, Egg custard, Keep warm.
2. 0.8L ceramic stew pot, natural materials, more healthy.
3. Softly stew in water, locking nutrition, no dry burn and no overflow.
4. Digital control, button control, auto shut-off when lacks of water.
5. 12-hour preset, can be timed, without monitoring.
6. Configured with a carrying basket, which can steam egg (4 eggs), more anti-scalding when take and place the slow cooker. (Only 8BG-A)
7. Upgraded Noise Reduction-20% (About 45DB). (Only 8BG-A)

More Specifications Are Available

DGD8-8BG(Without steamer), 0.8L capacity,suitable for 1-2 people to eat

In the box: PP Meterial Outer Pot+ Ceramic Inner Pot+User manual

DGD8-8BG(With steamer), 0.8L capacity,suitable for 1-2 people to eat

In the box: PP Meterial Outer Pot+Steamer+ Ceramic Inner Pot+Steamer+User manual

More Product Details

1. Auto shut-off when lack of water.
2. Anti-scalding handle, Easy take and place.
3. Anti-scalding bottom pad,stable stew, not easy to dump.