OEM/ODM China Big Crock Pot - Tonze Slow Cooker with NonStick Pots – Tonze

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Sincerity, Innovation, Rigorousness, and Efficiency could be the persistent conception of our enterprise to the long-term to produce together with clients for mutual reciprocity and mutual profit for Ideahom Rice Cooker, Multi Cooker, Resep Nasi Uduk Rice Cooker, We intention at Ongoing system innovation, management innovation, elite innovation and market place innovation, give full play into the overall advantages, and frequently strengthen services excellent.

OEM/ODM China Big Crock Pot - Tonze Slow Cooker with NonStick Pots – Tonze Detail:

Specification

Specification:	Material:	Ceramics inner pot
	Power(W):	300W
	Voltage (V):	220-240V,50/60HZ
	Capacity:	1L
Functional configuration:	Main function:	Stew soup,BB porridge,Egg Custard, Bird’s Nest, Fish Maw, Dessert, Pre-order and time fixing cooking
	Control/display：	Digital Timer Control
	Carton capacity：	8sets/ctn
Package	Product size：	258mm222mm215mm
	Color box size:	242mm242mm248mm
	Carton size:	503mm503mm522mm
	GW of box:	3.1KG
	GW of ctn:	17KG

Feature

*Double structure

*Tempered glass lid

*All ceramic liner

*6 delicious menus

Product Main Selling Point

1. The high-white ceramic liner, smooth and delicate, beautiful and healthy; which is stewed in water and gently stewed, firmly locking in nutrients.
2. Tempered glass cover, safe to use.
3. Six cooking functions, three temperature adjustment gears, you can choose as you like. Stewed soup, BB porridge, egg custard, bird’s nest, fish gelatin, dessert, all in one machine.
4. High, medium and low heat preservation temperature can be adjusted at will.
5. Button operation, 12-hour appointment, can be timed.
6. Double-layer structure, energy saving, safety and anti-scalding.

Three-level Firepower Adjustment

Low grade: about 50 degrees, ready-to-eat, not afraid of burning your mouth

Mid-range: about 65 degrees, lukewarm, just right

High-grade: about 80 degrees, continuous heat preservation, resisting cold winter

Cooking Method

mini-slow-cooker-02

Steam/ Stew:

1. It is better to steam and stew the food, which is both nutritious and easy to digest

2. It is beneficial to the intake of iodine in the human body, and avoid high temperature oil fumes to make the body healthier

3. Low temperature cooking can reduce the harm of carcinogens and help digestion and absorption

More Specifications

DGD10-10BAG, 1L capacity,suitable for 1-2 people to eat

Product detail pictures:

Related Product Guide:

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