TOMNE CHOLEKA CHOKHA NDI MALO OGULITSIRA
Chifanizo
Kulingana:
| Zinthu: | Ceramic mkati mumphika |
Mphamvu (W): | 300W | |
Volt (v): | 220-240v, 50 / 60hz | |
Mphamvu: | 1L | |
Kusintha kwa Ntchito: | Ntchito yayikulu: | Stew msuzi, bb phala, stardidge, chisa cha mbalame, nsomba maw, mchere, nthawi isanakwane |
Kuwongolera / kuwonetsa: | Kuwongolera kwa nthawi ya digito | |
Carton mphamvu: | 8Sts / ctn | |
Phukusi | Kukula kwa Zogulitsa: | 258mm * 222mm * 215mm |
Kukula kwa Bokosi: | 242mm * 242mm * 248mm | |
Kukula kwa carton: | 503mm * 503mm * 522mm | |
GW ya Bokosi: | 3.1kg | |
GW ya CTN: | 17kg |
Kaonekedwe
* Kapangidwe ka kawiri
* Wokhazikika Galasi
* Onse a ceramer
* 6 menyu

Malo Ogulitsa Kwambiri

1. Wankhonga loyera-loyera, losalala komanso losalala komanso lokongola komanso lathanzi; zomwe zimaphedwa m'madzi ndikusunthika pang'ono, kutseka mwamphamvu mu michere.
2. Chikuto chagalasi, otetezeka kugwiritsa ntchito.
3. Ntchito zisanu ndi chimodzi zophika, kutentha zitatu kusintha magiya, mutha kusankha momwe mungafunire. Msuzi wowenga, BB phala, Custard, chisa cha mbalame, nsomba gelatin, mchere, zonse m'makina amodzi.
4. Mtunda wapamwamba, wapakatikati komanso wochepetsetsa kutentha womwe umatha kusintha.
5. Ntchito yogwiritsira ntchito batani, Kusankhidwa kwa maola 12, kungatheke.
6. Kapangidwe kamene kamasanjikiza kawiri, chitetezo, chitetezo ndi choletsa -aya.
Kusintha Kwapamwamba Kwapakati
Gawo Lotsika:Pafupifupi madigiri 50, okonzeka kudya, osawopa kuwonda pakamwa panu
Mid-Lets:pafupifupi madigiri 65, ofunda, olungama basi
Gawo Lokwera:Pafupifupi madigiri 80, kuteteza kutentha, kukana nyengo yozizira

Njira Yophika

Steam / Stew:
1. Ndikwabwino kumeta ndikugunda chakudyacho, chomwe ndi chopatsa thanzi komanso chosavuta kugaya
2. Ndikofunika kwa kudya kwa iodini mu thupi la munthu, ndipo pewani kutentha kwambiri mafuta kuti thupi lizitha kukhala ndi thanzi
3. Kuphika kwamadzi ochepa kumatha kuchepetsa zovuta za ma carcinogens ndikuthandizira kugaya ndi kuyamwa
Mayanjano Ambiri
DGD10-10BAG, 1l mphamvu, yoyenera kwa anthu 1-2 kudya
