Tonze 3 Tier Electric Food Steamer
Professional Steamer Heating Technology (Poly Ring Technology):
Mpweya wotentha kwambiri, womwe nthawi zambiri umakhala ndi ma jenereta angapo omangira nthunzi, umapangitsa nthunzi wamadzi kukhala 110 ° wotentha kwambiri kudzera pazida zotenthetsera zamkati monga ma jenereta a nthunzi, omwe amatha kulowa bwino chakudya panthawi yakuwotcha, kusunga zakudya ndi chinyezi mosavuta. zosakaniza, onjezerani kukoma kwa chakudya, ndi kubweretsa kukoma kokoma kofunikira.Ithanso kukwaniritsa majenereta angapo a nthunzi omwe amagwira ntchito nthawi imodzi, kuwongolera kwambiri kusinthika kwamphamvu ya kutentha.Kutentha kwambiri kwa nthunzi kungathenso kutulutsa mafuta ochulukirapo m'zakudya, kuchepetsa kudya kwamafuta ndi mafuta m'zakudya ndikuthandizira kukhala ndi thanzi labwino.
Kufotokozera
Kufotokozera:
| Zofunika: | Chivundikiro chapamwamba: PC/Thupi: Zida zamakompyuta |
Mphamvu (W): | 650W | |
Mphamvu yamagetsi (V): | 220V | |
Kuthekera: | 4.0L | |
Kukonzekera kwamachitidwe: | Ntchito yayikulu: | Mazira owiritsa, steamed |
Kuwongolera / chiwonetsero: | Chowongolera kutentha | |
Kuchuluka kwa katoni: | 8pcs/ctn | |
Phukusi | Kukula kwazinthu: | 295mm × 228mm × 355mm |
Kukula kwa bokosi lamtundu: | 286mm × 261mm × 354mm | |
Kukula kwa katoni: | 576mm × 536mm × 712mm | |
GW ya bokosi: | 2.1kg | |
GW ya katoni: | 20.9kg |
DZG-40AD , 4L Kuchuluka kwakukulu, Kwathunthu 3-wosanjikiza
Mbali
* Zolinga zambiri pamakina amodzi
* 4L, zigawo zitatu mphamvu
* Kuwongolera kwamphamvu
* Kusunga nthawi mwanzeru
* 60 mins yokhala ndi nthawi yaulere
* Kuthamanga kwa mphindi 15
*Mapangidwe a mphete ya poly-energy
*Zinthu zamtundu wa chakudya
*Treyi yodzikundikira pansi
* Pewani kuyaka kouma
Malo Ogulitsa Kwambiri
1. Kuphika nthunzi, kusunga zakudya ndi zokoma za chakudya, zabwino kugwiritsidwa ntchito ndi thanzi.
2. Ukadaulo waukadaulo wotenthetsera steamer (ukadaulo wa mphete yamphamvu), nthunzi yothamanga, kupulumutsa nthawi ndi magetsi.
3. Ndi nthawi yamitundu yambiri ndi ntchito yowonetsera belu, yabwino komanso yopanda nkhawa.
4. Mapangidwe oganiza bwino: Popanda doko lodzaza madzi la LID OPEN LID, kuwonjezera madzi mosavuta.
5. Osiyana kapangidwe kapangidwe: zosiyanasiyana osakaniza njira kukhazikitsa kwa sitima ndi sitima thireyi, kuyeretsa ndi ntchito mosavuta.
6. Ndi odana ndi youma kuwotcha chitetezo ntchito chitetezo ntchito: basi magetsi kuzimitsa pamene kusowa madzi.
7. Kugwiritsa ntchito kangapo, osati mazira a nthunzi okha, komanso nsomba za nthunzi, shrimp, masamba, mpunga, mkate, etc.
Zambiri Zamalonda
1. Onani-kupyolera mu chivindikiro chapamwamba
2. Chotengera chotengera kutentha
3. Doko lodzaza madzi am'mbali
4. Zenera lowonekera pamlingo wamadzi