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Nkhani

Momwe mungasankhire chophika chofulumira chamagetsi?

Yoyamba tingaone zimene Kutentha njira, izo zikhoza kugawidwa mwachindunji mphodza ndi kuthirira mphodza.

Mwachindunji mphodza:

Mitundu iwiri yotenthetsera pansi ndi kutenthetsa kozungulira, Lamba wowongolera kutentha amatenthedwa ndi mpweya, Kutentha kwakukulu, Kutentha kwakanthawi kochepa komanso kofulumira.ndipo msuziwo ndi wolemera popanda wosanjikiza, choncho ndi woyenera kwambiri kuphika supu ndi phala.

Msuzi wophika ndi wolemera komanso wokoma

Ndiwoyenera kuphika monga supu ya bouns kapena Msuzi wa Nkhuku ndi Bakha

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Kuthirira mphodza:

Njira yophikira yomwe imagwiritsa ntchito madzi ngati sing'anga kuti itenthetse chakudya mumphika wamkati.Choncho, madzi ayenera kuikidwa mu chidebe chotenthetsera cha chophika pang'onopang'ono chisanayambe kugwiritsidwa ntchito moyenera.

Msuzi wophika ndi womveka.

Ndiwoyenera kuphika monga BIRD'S NEEST, maw a nsomba ndi zinthu zina zodula.

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Chachiwiri tingayang'ane kuchuluka kwake, Chinthu chachikulu choyenera kuganizira ndi kukula kwa mphika ndi kuchuluka kwa mtanda womwe mumaphika.Miphika yophika pang'onopang'ono imatha kukhala yaying'ono ngati malita 0,8 mpaka 3-4 malita, kotero mutha kupeza kukula komwe kumagwirizana ndi banja lanu.

Nthawi zonse,

0.8L yoyenera kuti munthu mmodzi agwiritse ntchito

1L yoyenera anthu 1-2 kuti agwiritse ntchito

2L-3L yoyenera anthu 3-4 kuti agwiritse ntchito

Pamwamba pa 3L Yoyenera banja lalikulu

Chachitatu, tiyenera kuganizira kuti ndi ntchito, generally kulankhula, The apamwamba mtengo, ndi ntchito zambiri.

Chophika chathu cha tonze pang'onopang'ono, ntchito yayikulu ndikusunga nthawi yotentha komanso nthawi yake (Preset)

Kutentha chakudya kumatanthauza kuti chikaphikidwa, chimakhala pa kutentha komweko ndipo sichizizira, chomwe chimakhala chabwino kwambiri m'nyengo yozizira pamene chakudya chimazizira mosavuta.

Za nthawi yake yoikamo, ndi oyenera anthu ena amene ali otanganidwa kwambiri, ndipo analibe nthawi kuyang'anira kuphika chakudya, Choncho ngati anaika izi nthawi yake yoikamo ntchito, wophika akhoza kuchedwa kuyamba kuphika, amene ndi yabwino kwambiri.

Za cooker yathu yapang'onopang'ono imakhala ndi ntchito zambiri, Tikupatsirani maphikidwe osiyanasiyana omwe mungawafotokozere.

Electric Slow Cooker Akuvomereza:

Mwachindunji mphodza:

DDG-10N

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Zovala: Ceramic

Mphamvu: 1L

Mphamvu: 100W

Ntchito:

1.Natural Ceramic liner (Kutentha kwa asidi ndi alkali resistance), wathanzi komanso wathanzi pophika, zomwe zingagwiritsidwe ntchito molimba mtima.

2. Kuwotcha pamoto pang'onopang'ono, sungani kukoma koyambirira kwa chakudya ndi zakudya.

3.Kusintha kozimitsa moto kwa magawo atatu kuti muphike mwachangu, mwachangu komanso kutentha, komwe kuli kosavuta komanso kosavuta.

4.Njira yozungulira yozungulira imatengedwa, ndipo kutentha kozungulira kumasamutsidwa pansi kuti apange kutentha kwapakati pa atatu.Chakudyacho chimatenthedwa mofanana, njira yopangira makulitsidwe imakhala yosasinthasintha, ndipo zakudya zimatulutsidwa mokwanira.

5.Kuwala kowonetsa ntchito kumayambitsa, chikumbutso chimakhala chodziwika bwino

Kuthirira mphodza:

DGD8-8BG

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Zovala: Ceramic

Mphamvu: 0.8L

Mphamvu: 150W

Ntchito:

1.Kusankha zochita zambiri: phala la BB, Msuzi, Chisa cha Mbalame, Dessert, Egg custard, Sungani kutentha

2.0.8L mphika wa ceramic, zinthu zachilengedwe, zathanzi.

3. Msuzi wofewa m'madzi, kutsekera zakudya, osapsa komanso osasefukira.

4. Kuwongolera kwa digito, kuwongolera mabatani, kuzimitsa galimoto pakasowa madzi.

5. Kukonzekera kwa maola 12, kumatha kukhazikitsidwa nthawi, popanda kuyang'anira.

6. Kukonzedwa ndi dengu lonyamulira, lomwe limatha kutenthetsa dzira (mazira 4), anti-scalding pamene mutenga ndikuyika wophika pang'onopang'ono.(8BG-A yokha)

7.Kuchepetsa Phokoso-20% (Pafupi ndi 45DB) (8BG-A Yokha)


Nthawi yotumiza: Jan-02-2023