Non-Stick Cooking Pot - Tonze Bird’s Nest Cooker with Glass – Tonze

Out-of Water Stewing Principle (Water-insulation Techniques)

A cooking method that uses water as a medium to evenly and gently heat the food in the inner pot.

Therefore, water must be added to the heating container of the slow cooker before it can be used properly.

Specification

More Specifications Are Available

DGD4-4PWG-A, 0.4L capacity,suitable for 1 people to eat

DGD7-7PWG, 0.7L capacity, suitable for 1-2 people to eat

Model no.	DGD4-4PWG-A	DGD7-7PWG
Picture
Power	400W	800W
Capacity	0.4L(suitable for 1 people to eat)	0.7L(suitable for 1-2 people to eat)
Voltage(V)	220-240V, 50/60HZ
liner	Thickened high borosilicate glass	high borosilicate glass
Control/display	Microcomputer/holographic screen	IMD Key operation/2-digit red digital,indicator light display
Function	Bird’s nest, peach jelly, snow pear, silver fungus, stew, keep warm	Bird’s nest, peach gum, soapberry, silver fungus, stewed, bean soup
Carton capacity：	18sets/ctn	4 sets/ctn
Upgraded function:	One pot, three uses, fully automatic and carefree	/
Product size	100mm*100mm*268mm	143mm*143mm*232mm
Color box size	305mm*146mm*157mm	185mm*185mm*281mm
Carton size	601mm*417mm*443mm	370mm*370mm*281mm

Comparison Between the Stewpot and Ordinary Kettle

Stewpot: Deep-boiled in water, smooth bird’s nest

Ordinary kettle: General stew, Nutritional loss of bird’s nest

Feature

* Delicate and compact, easy to carry
* 6 major functions
* Internal stewing external cooking
* Reservation timing
* Silent cooking and stewing
* High borosilicate glass

Product Main Selling Point

1. Small and exquisite, warm texture of the twin small ceramic inner pot, plus a large ceramic inner pot, can stew different dishes at the same time, no need to stew in stages.

2. Digital Timer Control with various professional stewing functions.

3. Using the nutritional threshold temperature of 100°C in boiling water, the food in the ceramic inner pot is stewed evenly and gently, so that the food releases its nutritional essence evenly without sticking or scorching, preserving the original nutritional taste of the food.

4. With multiple anti-dry boil safety protection functions, the water is automatically cut off when dry.

5. With the three-dimensional elevated steamer, you can “steam” and “stew” at the same time(Only DGD16-16BW(with steamer))

Three Different Stewing Methods

1. Internal stewing and external cooking
Put different ingredients in the stew pot, stew and enjoy double taste at the same time.

2. Soft stewing in water
Put the ingredients in the pot and the water in the pot to enjoy the food for one person in private.

3. Direct stewing
Take out the stew pot and cook in a single pot, so that more people can enjoy it.

More Product Details

1. Touchscreen digital display panel: Clear functionality and easy operation

2. Protable carry handle: Easy to hold without burning your hands

3. Hidden plug-in port: Protecting the power supply, safer flushing