Large 3 Pot Slow Cooker - Tonze Bird’s Nest Cooker with Glass – Tonze
Large 3 Pot Slow Cooker - Tonze Bird’s Nest Cooker with Glass – Tonze Detail:
Out-of Water Stewing Principle (Water-insulation Techniques)
A cooking method that uses water as a medium to evenly and gently heat the food in the inner pot.
Therefore, water must be added to the heating container of the slow cooker before it can be used properly.
Specification
Specification: | Material: | Inner steel outer plastic, glass cover, ceramic liner |
Power(W): | 400W | |
Voltage (V): | 220-240V,50/60HZ | |
Capacity: | 0.4L | |
Functional configuration: | Main function: | Bird’s nest, peach jelly, snow pear, silver fungus, stew, keep warm |
Control/display: | Digital Timer Control | |
Carton capacity: | 18sets/ctn | |
Package | Product size: | 100mm*100mm*268mm |
Color box size: | 305mm*146mm*157mm | |
Carton size: | 601mm*417mm*443mm | |
GW of box: | 1.2kg | |
GW of ctn: | 14.3kg |
More Specifications Are Available
DGD4-4PWG-A, 0.4L capacity,suitable for 1 people to eat
DGD7-7PWG, 0.7L capacity, suitable for 1-2 people to eat
Comparison Between the Stewpot and Ordinary Kettle
Stewpot: Deep-boiled in water, smooth bird’s nest
Ordinary kettle: General stew, Nutritional loss of bird’s nest
Feature
* Delicate and compact, easy to carry
* 6 major functions
* Internal stewing external cooking
* Reservation timing
* Silent cooking and stewing
* High borosilicate glass
Product Main Selling Point
1. Small and exquisite, warm texture of the twin small ceramic inner pot, plus a large ceramic inner pot, can stew different dishes at the same time, no need to stew in stages.
2. Digital Timer Control with various professional stewing functions.
3. Using the nutritional threshold temperature of 100°C in boiling water, the food in the ceramic inner pot is stewed evenly and gently, so that the food releases its nutritional essence evenly without sticking or scorching, preserving the original nutritional taste of the food.
4. With multiple anti-dry boil safety protection functions, the water is automatically cut off when dry.
5. With the three-dimensional elevated steamer, you can “steam” and “stew” at the same time(Only DGD16-16BW(with steamer))
Three Different Stewing Methods
1. Internal stewing and external cooking
Put different ingredients in the stew pot, stew and enjoy double taste at the same time.
2. Soft stewing in water
Put the ingredients in the pot and the water in the pot to enjoy the food for one person in private.
3. Direct stewing
Take out the stew pot and cook in a single pot, so that more people can enjoy it.
More Product Details
1. Touchscreen digital display panel: Clear functionality and easy operation
2. Protable carry handle: Easy to hold without burning your hands
3. Hidden plug-in port: Protecting the power supply, safer flushing
Product detail pictures:
Related Product Guide:
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By Kitty from New Zealand - 2017.08.16 13:39
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Faithe from Guinea - 2017.05.21 12:31