Tonze High Tempered Electric Slow Cooker
Specification
Specification:
| Khoom siv: | Kub Kub Ceramics |
Lub zog (W): | 450 W | |
Voltage (V): | 220-240V | |
Muaj peev xwm: | 2L | |
Functional configuration: | Lub luag haujlwm tseem ceeb: | Braised nqaij npuas, nqaij npuas tav / nqaij npuas taw, nqaij nyuj thiab yaj, nqaij qaib thiab os, mov hauv lauj kaub, casserole porridge, kua zaub, stewing reservation, sij hawm, kom sov |
Control / zaub: | Microcomputer tswj | |
Carton muaj peev xwm: | 8pcs / ctn | |
Pob | Khoom loj: | 311mm * 270mm * 232mm |
Xim lub thawv loj: | 310mm * 310mm * 221mm | |
Carton loj: | 640mm * 327mm * 473mm | |
GW lub thawv: | 4.5kg ib | |
GW ntawm ctn: | 19,6kg :ua |
Feature
* Ib txwm ua noj casseroles hom.
* Kev ua noj ua haus hauv computer nrog ntau txoj haujlwm
* Ntuj ceramic lauj kaub
* Kev tiv thaiv ntau yam kev nyab xeeb
Khoom Muag Khoom Muag
1. Hloov cov tsoos casserole ua noj rau hauv tsev cua sov kom ua tiav kev saib xyuas tsis muaj ntse
2. "Nqaij, zaub, kua zaub, porridge," yog tag nrho cov nyob rau hauv ib lub lauj kaub kom tau raws li koj thiab koj tsev neeg cov kev xav tau ua noj.
3. Ceev ceev stew, lub sij hawm luv luv, ua noj qab zib ntau dua, kom tau raws li qhov xav tau ntawm cov khoom noj tam sim
4. Kev tshaj lij kev tswj xyuas cov tais diav tshwj xeeb, muaj zog tsw thiab saj zoo dua
5. Txhua-natural casserole puab lub lauj kaub, ua noj ua haus yog ntau noj qab haus huv thiab noj qab nyob zoo
Kev tshaj lij kev tswj xyuas cov tais diav tshwj xeeb
Braised nqaij npuas
Braised Pork Ribs
Nqaij nyuj thiab yaj
Qaib thiab os
Rice hauv Casserole
Casserole khob
Kua zaub hauv Casserole
Stewing
Reservation / Timer
Teev/feeb
Kev xaiv ua haujlwm
Ua kom sov / Tso tseg
Qhov zoo ntawm Casserole:
Fine boiled casserole, khoom noj khoom haus zoo
(Mineral ntsiab coj tawm noj qab haus huv saj)
Mellow kua zaub xim:casserole yog nplua nuj nyob rau hauv minerals, txo cov roj, ntshiab kua zaub tsis pos huab.
Aroma:Lub casserole muaj ntau lab lub qhov cua, uas tuaj yeem ua kom sov sib npaug thiab khaws cov khoom qub.
Fresh tsw:unglazed, tsis yooj yim rau lo rau lub lauj kaub, txhawb qhov sib sib zog nqus tsw ntawm cov khoom xyaw.
Xauv khoom noj khoom haus:casserole zoo tiv thaiv cov khoom xyaw thiab xauv hauv cov tshuaj phenolic thiab lwm yam khoom noj.
Yooj yim nqus:Cov rwb thaiv tsev kub zoo pab hloov cov khoom xyaw rau hauv cov khoom noj uas tuaj yeem nqus tau yooj yim los ntawm lub cev.
Txoj kev ua noj
Grill, boil, ua noj, stew:
Ntau Specifications muaj
DGD12-12GD, 1.2L muaj peev xwm, haum rau 1 tus neeg noj
DGD20-20GD, 2L muaj peev xwm, haum rau 2-3 tus neeg noj
DGD30-30GD, 3L muaj peev xwm, haum rau 3-4 tus neeg noj
Ntau Yam Khoom Paub meej
1. Microcomputer nti tswj
Timer reservation, tsis siv neeg rwb thaiv tsev, ntau yam kev xaiv ua haujlwm, nias kom tau.
2. Arc hauv qab cua sov phaj
Ua tib zoo haum lub lauj kaub los txhim kho cov cua sov.Cov khoom xyaw tshiab.
3. Chav qhov
Kev siv cov pa decompression zoo, stabilize lub siab sab hauv thiab sab nraum lub lauj kaub, cov khoom xyaw zoo khaws cov khoom noj khoom haus.
4. Xav scale kab
Porridge / mov scale kab, yooj yim los tuav tus nqi.
5. Backflow tsim, tiv thaiv overflow
Tiv thaiv cov kua zaub los ntawm dej ntws tom qab boiling