Shiri na kayan: Da farko dai, kana buƙatar zaɓar gumaka mai kyau, kamar su daga cikin gida tsuntsayen, da sauransu, kuma zaɓi hanyar da tsuntsaye da yawa bisa ga dandano na kanku.
Jiƙa da itacen kiwo: jiƙa kursiyin da ke cikin ruwa don sanya su cikakken 'cikin wuta da faɗaɗa. Lokaci mai soaki ya bambanta da irin nau'in gida:
1) Gidajin Caging ɗin yana buƙatar 6-12 hours
2) Nunin tsuntsayen farin yana buƙatar awa 4-6
3) Shredded tsuntsu na buƙatar 1 awa
4) Nunin tsuntsaye yana buƙatar awa 4
A yayin aiwatar da sogar, kuna buƙatar amfani da karamin erot don cire Fluff ɗin da ake gani da kuma wanke shi da ruwa.
Tsarin Stewing:
Zuba gidan tsuntsu a cikin tukunyar mai santsi kuma ƙara adadin tsarkakakken ruwa, kawai isa ya jiƙa da tsuntsu.
Idan kana amfani da sukari dutsen, ƙara shi zuwa tukunyar mai juyayi yanzu.
Sanya tukunyar mai juyayi a cikin tukunya kuma ƙara adadin ruwan da ya dace zuwa 1/3 na tukunyar mara nauyi.
Juya zafi zuwa ƙasa bayan tafasa a kan babban zafi kuma ajiye shi a haske zuwa haske tafasa don simmer na kimanin minti 30.
Bayan stewing, gida tsuntsayen zai sami ɗan ƙaramin kumfa da m, yayin da wani dandano farin dandano zai bayyana.
Yadda za a stew tsuntsu gida a sauƙaƙe? Yi amfani da mai dafa abinci na tonz na tene gida. Akwai nau'ikan kayan dafa abinci guda biyu na dafa abinci na tsuntsaye. Daya shineDogara da aka dafa guda biyu, wanda stewing ya fi hankali. Ɗayan kuma shine stewing kai tsaye.
Har yaushe dafa tsuntsu gida a cikin jinkirin cooker?
Gabaɗaya, gida mai saurin dafa mai dafa abinci ya ba da shawarar saita lokacin da tsuntsu yake samar da jagorar lokacin samar da lokacin aikin.
Caveats:
Lokacin da stewing, ya kamata ku kula da canjin ruwan zafin jiki kuma ya guji juyawa kai tsaye daga zafi zuwa zafi sosai don gujewa lalata tsarin gida.
Kada ku buɗe tukunyar mai ɗaci nan da nan bayan an kammala shi, bari ya san shi a halin ɗan lokaci na ɗan lokaci kafin a cire shi.
Matakan da ke sama na iya taimaka muku stew wani kwano na santsi, tonic Premium tonic - gida tsuntsu!
Lokaci: Jan-30-2024
