Rice cooker liner: Wanne ya fi yumbu ko bakin karfe?

Tushen shinkafa yana da kayan aiki mai mahimmanci ga gida, kuma don ɗaukar tukunyar shinkafa mai kyau, layin ciki daidai shima yana da mahimmanci, don haka wane nau'in kayan ciki ne ya fi kyau a yi amfani da shi?

1. Bakin karfe liner

Bakin karfe a halin yanzu yana daya daga cikin kayan da aka fi amfani da su a kasuwa, yana da tsayin daka na tauri da juriya na lalata, yana iya guje wa matsalar tsatsawar ƙarfe yadda ya kamata, kuma ba zai haifar da wari mara kyau ba.

Har ila yau, layin bakin karfe yana da kyawawan kaddarorin zafin jiki, yana iya kula da zafin jiki da dandanon shinkafa, amma kuma don rage asarar abubuwan gina jiki a cikin abinci.

2. Aluminum na ciki na ciki

Aluminum na ciki na ciki yana da amfani da saurin zafi mai zafi har ma da dumama.Rashin hasara shi ne cewa layin da ke ciki na aluminum ba zai iya kasancewa cikin hulɗar kai tsaye tare da abinci ba, yana buƙatar a rufe shi, kuma rufin yana da sauƙi don yin bakin ciki kuma ya fadi.Shine babban kayan dafa abinci na tsakiyar kewayon (don Allah a maye gurbin murfin anti-stick da wuri-wuri idan ya faɗi don gujewa shan samfuran aluminium kai tsaye yana haifar da lahani ga jiki)

3. Layin ciki na yumbura

Ƙaƙwalwar ƙwayar yumbura ba zai yi aiki tare da sinadaran ba, wanda zai iya tabbatar da dandano da nau'in shinkafa.

Layin yumbu kuma yana da kyakkyawan aikin adana zafi, tsawon rayuwar sabis, zai iya hana asarar abubuwan gina jiki cikin abinci yadda yakamata.

Duk da haka, yumbu na ciki yana da nauyi kuma yana da sauƙi don karya, don haka kana buƙatar kula da hankali don ɗaukarwa da ajiyewa a hankali.

Tushen shinkafar yumbu, dace da masu amfani waɗanda ke da buƙatu mafi girma akan ingancin shinkafa.