Daga tsarin harbe-harbe, ƙara ferric oxide, manganese dioxide tsari ne na al'ada, bayan halayen jiki da sinadarai, za su samar da siliki mai tsayi, jikin mutum yana da lafiya da lafiya;tun daga haihuwar na'urorin yumbu na kusan shekaru 20 na tarihi, ba a samo su ba saboda amfani da na'urorin yumbu waɗanda masu amfani da haɗarin lafiyar abinci suka jawo, don haka yana ƙara tabbatar da cewa samfurin yana da lafiya da aminci.
(Tonze Knob Control yumbu jinkirin mai dafa abinci)
yumbu stew tukunya: yumbu stew tukunya da aka yi da high zafin jiki daya-lokaci harbe-harbe, yumbu embryo karfe za a iya cikakken oxidized, glaze launi ba sauki fada kashe na dogon lokaci, don haka za ka iya tabbatar da cewa stew tukunya na abinci aminci da kuma abinci. lafiya.Electric stew tukunya abu ne kullum yumbu, zafi canja wurin yi ne mafi alhẽri, ba sauki bayyana kirtani na matsaloli, zafi ne mafi uniform, za a iya stewed na dogon lokaci ta cikin jinkirin wuta, don tabbatar da cewa abinci miya ne dadi.Bugu da kari, yumbu abu na stew tukunya da high zafin jiki harbe-harbe na high quality-ƙarfafa ain, na iya zama kai tsaye a cikin microwave tanda da kuma tasa dumama da kuma tsaftacewa, sauki don amfani da kuma dace.
Amfani da yumbu lantarki stew tukunya amfanin
1, yumbu lantarki crock tukunya yana da sauƙin tsaftacewa fiye da sauran tukwane na lantarki, ba sauƙin barin saura ba.
2, tukunyar stew na yumbu idan aka kwatanta da tukunyar stew ta gama-gari, ba shi da sauƙi manne da tukunyar, ta yadda daga cikin abincin ba zai yi wari ba.
3, yumbu lantarki crock tukunya idan aka kwatanta da talakawa lantarki crock tukunyar don tabbatar da cewa asali dandano na abinci, iya kara kare da sabo na abinci.
Amfani da yumbu lantarki stew tukunya
1, Maɓallin daidaitawar wutar lantarki na farko zuwa "kashe" kayan aiki, an haɗa shi da wutar lantarki, za a juya maɓallin zuwa ƙananan kayan aiki, babban matsayi, kayan aiki na atomatik kowane kayan aiki, hasken mai nuna alamar aiki, ya ce wutar lantarki na iya aiki. yadda ya kamata.
2, Abincin da za a daka shi a cikin ledar ciki, sai a zuba ruwa daidai gwargwado (har bai wuce takwas ba), sannan a zuba ruwan ciki tare da abincin a cikin tukunyar, a rufe tukunyar.
3. A karkashin yanayin cika da ruwan sanyi, tafasa a kan "high" na kimanin sa'o'i 2-5.Koyaya, idan kuna son adana lokaci, zaku iya ƙara kimanin digiri 70 na ruwa mai dumi don simmer.Da farko saita sauyawa a cikin kayan "high", bayan tafasa, bisa ga yanayin abinci da buƙatun lokacin dafa abinci don daidaita matakin wutar lantarki.
Lokacin aikawa: Dec-28-2023
