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Labarai

Yadda za a gwada TONZE mai dafa shinkafa na lantarki a cikin yanayin yanayin zafi na yau da kullun da iska a cikin cibiyar gwaji?

Serial No.

Gwajin Aikin

Hanyoyin Gwaji / Sakamakon Gwaji

1

Tabbatar da Shirin

1. Hanyar gwaji.

Tabbatar da shirin daidai da umarnin saitin shirin don FD30D/FD30A-W.(ciki har da hanyoyin bushewar bushewa)

2. Bukatun gwaji.

Ya kamata ya bi umarnin saitin buƙatun.

3. Sakamakon gwaji:

A cikin shirin karancin shinkafa, matsakaiciyar shinkafa, yawan shinkafa a dakin daki da yawan shinkafa a yanayin zafi kadan, "Tsarin dijital ya nuna "10:00" don fara kirgawa na mintuna 10.

A zahiri, lokacin da nunin dijital ya nuna "00:10", samfuran suna shiga lokacin ƙirgawa na mintuna 10.

Ƙaddamarwa guda ɗaya: Magana

2

Ikon jiran aiki

1.Test Hanyar Haɗa na'urar zuwa wutar lantarki ta hanyar mitar makamashi.Kada ku yi wani aiki na aiki akan na'urar, kuma rikodin lokacin haɗawa da wutar lantarki, kiyaye wannan yanayin har tsawon awanni 4, karanta lambobi akan mitar makamashi kuma ƙididdige yawan wutar lantarki na sa'a.
2.Test results: Ana nuna bayanan a cikin tebur mai zuwa:

Serial No.

Jimlar yawan wutar lantarki na awa 4 (Wh)

Amfanin wuta a awa daya (Wh)

010

1.33202

0.333

009

1.309

0.327

Ƙaddamarwa guda ɗaya: Cancanta

3

Cook Rice aikin

1. Hanyar gwaji.1.1 Sanya TONZE yumbu shinkafa mai dafa abinci a cikin yanayi tare da yanayin zafi na 20 ± 5 ℃, dangi zafi na 45% ~ 75% kuma babu wani fili mai iska da tasirin radiation na thermal. Ƙara adadin shinkafa daidai da adadin shinkafa zuwa ga ma'auni mafi girma da mafi ƙasƙanci a cikin tukunyar ciki bi da bi bisa ga umarnin (aikin da ya dace ya kamata a ƙara shi zuwa daidaitaccen shinkafa mai laushi da sauran kayan abinci), sannan ƙara ruwa zuwa ma'aunin ruwan CUP, sannan kunna wutar lantarki mai ƙima kuma zaɓi Cook Rice. aikin gwajin aikin dafa abinci na shinkafa bi da bi.Bayan an gama dafa abinci, ana riƙe wanda mafi girman adadin shinkafar da aka ƙara yayin dafa abinci don gwaji: Canja aiki zuwa sa'o'i 5 KIYAYE gwajin jiha.

2. Bukatun gwaji.

Dafa shinkafa mafi girma / mafi ƙarancin sikelin raka'a 2 kowanne, rikodin nau'ikan lokaci 2: Lokacin tafasa ruwa/Lokacin da ake buƙata don canzawa zuwa KYAUTA DASHI.

Shinkafar da aka dafa tana da kyau kuma tana da daɗi, ba ta dahuwa, ba ta ƙonewa da sauran abubuwan al'ajabi.

Babu rashin daidaituwa a cikin tsarin dafa abinci, saman murfin saman ba zai iya samar da tururin ruwa mai hazo ko beads na ruwa ba.

Turi yana fitowa daga tashar tururi kuma kada ya fita daga wasu wurare.

Kiyaye zafi don 5H, rikodin yawan zafin jiki na adana zafi a 4H, 4.5H da 5H.

3. Sakamakon gwaji: Ana nuna bayanan a cikin tebur mai zuwa.

A'a.

Aiki

Lokacin tafasa ruwa

Lokacin da ake buƙata don jujjuya zuwa KYAUTA yanayi

Yawan shinkafa

001

Dafa shinkafa

25 min

35 min

2.0 kofin

002

28 min

34 min

003

54 min

1h07 min

6.0 kofin

004

55 min

1h07 min

Ana nuna bayanan aikin KIEP WARM a cikin tebur mai zuwa:

A'a.

KU DUMI

A JI dumi na awa 1

2h

3h

4h

4.5h ku

5h

006

Dafa Shinkafa don RUFE

88.8 ℃

79.3 ℃

71.7 ℃

74.5 ℃

75.3 ℃

73.6 ℃

010

Miyan Stew don RUWAN DUMI

80.9 ℃

72.2 ℃

65.1 ℃

66.4 ℃

63.8 ℃

66.1 ℃

Ana nuna tasirin abincin sa a cikin adadi mai zuwa:

hoto002hoto009

Zazzabi na al'ada da matsa lamba "Cook Rice" aiki 2.0 kofin

hoto004

Zazzabi na al'ada da matsa lamba "Cook Rice" aiki6.0 kofin

hoto006 hoto009

Ƙaddamarwa guda ɗaya: Cancanta


Lokacin aikawa: Oktoba-17-2022