Daban-daban na gidajen tsuntsu suna buƙatar lokacin tuƙi daban-daban.Gabaɗaya, gidan farin tsuntsu yana buƙatar dafa shi na tsawon mintuna 30-40, gidan tsuntsayen jini, gidan tsuntsu rawaya yana buƙatar dafawa na kusan mintuna 60.Gidan tsuntsu ya ƙunshi furotin mai yawa, yana da tonic, yana da tasirin kyau da kulawar fata.Idan gidan tsuntsun ya daɗe yana daɗewa, zai iya lalacewa cikin sauƙi kuma ya rasa sinadiransa kuma ɗanɗanon ba shi da kyau sosai.Idan kun san tsawon lokacin da za a dafa gidan tsuntsu, zai sami laushi mai laushi da laushi.
Za a iya cin gidan tsuntsu bayan minti 20 zuwa 30 na tafasa, kuma kada a daɗe a dafa shi.Kimar abinci mai gina jiki na gidan tsuntsu yana da wadata sosai, akwai sinadarai masu inganci iri-iri, kuma suna iya cika sinadarai da jiki ke bukata, suna iya inganta garkuwar jikinsu da juriyarsu, sannan kuma suna iya ragewa don gujewa mamayewar kwayoyin cuta masu saurin kisa. da cututtuka.Wurin tsuntsu a cikin tsari don gujewa tsayi da yawa, tsayin daka zai iya haifar da bacewar abubuwan gina jiki.
Yadda za a stew gidan tsuntsu ba tare da rasa abubuwan gina jiki ba kuma tare da dandano mai kyau?Wannan babbar tambaya ce!
Da farko sai a zuba gidan tsuntsun da aka jika a cikin tukunyar tuwon, a zuba ruwa mai tsafta, sai a rufe tukunyar da murfi, sai a zuba a cikin tukunyar (matsayin ruwan da ke wajen tukunyar ya kai 1/2 na tukunyar tuwo). , sai a rufe tukunyar da murfi, sannan a daka shi a kan wuta a hankali na tsawon mintuna 20-30, sannan a zuba a ciki a yi amfani da shi.
Idan kun yi amfani da tukunyar ƙwanƙwasa na lantarki, ƙarfin tukunyar tukunyar ya bambanta da lokacin stewing gida na tsuntsu: idan ƙarfin tukunyar stew ya kasance 1,000W, lokacin stewing gidan tsuntsu shine minti 20-30;idan ikon tukunyar stew shine 500W, lokacin dafa abinci yana buƙatar tsawaita yadda ya kamata.
Tunda gidan tsuntsu ya ƙunshi sunadarai masu narkewa da ruwa, bai kamata a dafa shi da zafi mai yawa ba, in ba haka ba gidan tsuntsu zai iya zama ruwa cikin sauƙi kuma abubuwan da ke cikinsa za su ɓace.
Don haka, gidan tsuntsu ya kamata ya zama stew a ƙarƙashin madadin ruwa kuma lokacin dafawa kada ya yi tsayi da yawa.Tonze ƙwararren ƙwararren mai kera ne a cikin jinkirin dafa abinci na lantarki tare da stew a ƙarƙashin madadin hanyar dafa ruwa don ƙwarewar shekaru 26.Muna da jerin stew a ƙarƙashin madadin jinkirin mai dafa abinci don dacewa da bukatun ku na riƙe abinci mai gina jiki na gida.
Bugu da kari, yawan ruwan da ake amfani da shi wajen tuƙa gida yana da mahimmanci, domin kai tsaye yana shafar ɗanɗanon gidan tsuntsu.
Lokacin da ake tuƙa gidajen tsuntsu, adadin ruwan tsaftar bai kamata ya yi yawa ba, kaɗan ne kawai a kan gidajen tsuntsayen.Ta wannan hanyar, gidan tsuntsun da aka dasa zai iya riƙe ƙimarsa ta sinadirai kuma ɗanɗanon yana da ɗan ƙaramin Q-bouncy da kauri;idan kuna son ɗanɗano mai laushi da ɗanɗano, za ku iya ƙara kusan 30-50 ml na ruwa a cikin gidan tsuntsun da aka daka, ta yadda gidan tsuntsun ya sami ɗanɗano matsakaici kuma ya ɗanɗana santsi.
Lokacin aikawa: Janairu-31-2024
