Yawancin nau'ikan tsuntsaye suna buƙatar lokacin stewing daban-daban. Gabaɗaya, gidaje na fararen fata yana buƙatar stewed na 30-40 minti, gida na rawaya yana buƙatar stewed na kimanin minti 60. Nisan tsuntsu ya ƙunshi furotin da yawa, tonic, yana da tasirin kyau da kulawar fata. Idan gida tsuntsayen ya yi tsayi da tsayi, zai sauƙaƙe lalata da kuma rasa abubuwan gina jiki da dandano ba shi da kyau sosai. Idan kun san tsawon lokacin da stew tsuntsu ke gida, zai sami murmushin mai laushi da kuma more m.
Za'a iya cin abinci na tsuntsu bayan minti 20 zuwa 30 na simmer, kuma bai kamata aimm da shi ba na dogon lokaci. Darajar abinci mai gina jiki na gida mai arziki yana da arziki, kuma akwai nau'ikan furotin furotin da jiki ke buƙata, zasu iya haɓaka rigakafi da juriya da jikinsu, kuma zai iya rage hana mamayar kwayar cuta da cututtukan cututtukan cututtukan cututtukan cututtukan cututtukan cuta. Netarshe tsuntsu a cikin matsanancin tashin hankali don guje wa tsayi da yawa, tsayi da yawa na iya haifar da bacewar abubuwan gina jiki.
Yadda za a stew tsuntsayen gida ba tare da rasa abinci mai kyau ba kuma tare da kyakkyawan dandano? Wannan babbar tambaya ce!
First, pour the soaked bird's nest into the stewing pot, add pure water, cover the stewing pot with a lid, then put it into a pot (the water level outside the stewing pot is up to 1/2 position of the stewing pot), cover the pot with a lid, and stew it on a slow fire for 20-30 minutes, then season it and serve it.
Idan kayi amfani da tukunyar crock na lantarki, ikon tukunyar Crock ɗin yana da matukar girman kai ga lokacin stewing na gida shine 1-30, lokacin stewing na gida ne 20-30 mintuna 20-30; Idan ikon alkama shine 500w, lokacin stewing yana buƙatar haɓaka gwargwadon.
Tunda gida na tsuntsaye ya ƙunshi sunadarai mai narkewa-mara nauyi, amma bai kamata ya ɗauki zafin jiki sosai ba, in ba haka ba gida gida zai iya zama mai sauƙi da abubuwan gina jiki za su yi asara.
Saboda haka, auren tsuntsu ya kamata ya zama stew a ƙarƙashin ruwa mai sauƙaƙe da kuma lokacin stewing bai kamata ya yi tsawo ba. Tonze ne mai sana'a mai fasaha a cikin Wutar Cuter tare da Stew a ƙarƙashin hanyar Stewing na Darajar da ake amfani da shi shekaru 26. Muna da jerin stew a ƙarƙashin madadin ruwa mai sauƙi mai ƙyalli don dacewa da bukatunku na riƙe abincin tsuntsun.
Bugu da kari, yawan ruwa da aka yi amfani da shi don dakin stewing na tsuntsu yana da mahimmanci, saboda yana shafar dandano na gida.
Lokacin da stewing nestrs na tsuntsu, adadin tsarkakakken ruwa bai kamata ya yi yawa ba, dan kadan kadan akan wurin da tsuntsayen. Wannan hanyar, gidan da ke stewed tsuntsayen zai iya riƙe ƙimar abinci mai gina jiki da dandano yana da alaƙa da kauri da kauri; Idan kuna son dandano mai laushi da ƙarfi, zaku iya ƙara kusan 30-50 ml na ruwa zuwa ga gida tsuntsaye na stewed yana da dandano da kuma dandano daga cikin ɗanɗano.
Lokaci: Jan-31-2024
